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RATES:

~ ACCOMMODATIONS ~
Peak Season (May ~ October) $100 per person.
Off-Peak Season (November ~ March) $65 per person.

~ CATERING ~
AM Break ~ fruit, muffins, coffee, juices ~ $3.95 per person.
PM Break ~ cheeses & vegetables, crackers, sodas, coffee & juices ~ $4.95 per person.
Luncheon $20 per person; Dinner $48 per person. (Full menu available on an a la carte basis)