Events at the Inns | Events on the East End
| Events at the Inns | |||
| Valentine's Day Dinner | |||
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Date: Thursday, February 14, 2008 |
Time: 5:00 - 10:00 PM |
Location: Chequit Inn |
| Event Info: Enjoy a bottle of wine or champagne along with a 3 course dinner designed specially for the evening for $110.00* per couple. Add a room for the evening with continental breakfast for a total of $175.00* per couple. Rooms are limited, so please reserve one early. * excludes taxes & gratuities |
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| Events on the East End | |||
| Leap Weekend Package | |||
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Date: Friday, Feb 29 - Mar 2, 2008 |
Time: |
Location: Ram's Head Inn |
| Event Info: *Two Seats on Friday at the Vineyard Dinner, *Tickets to the Island Gift of Life Winter Gala on Saturday night, *Sunday's farewell to the weekend brunch, and *Hotel accommodations for 2 for both nights. **includes all taxes & gratuities** Suite = $400 per room Private Bath = $475 per room Shared Bath = $430 per room |
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| Long Island Vintner's & Farmer's Dinner | |||
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Date: Friday, February 29, 2008 |
Time: 7PM preview with dinner to follows |
Location: Ram's Head Inn |
| Event Info: THE FOLLOWING MENU IS COMPLIMENTED WITH WINES FROM SIX OF LONG ISLAND'S BEST WINERIES AMUSE Smoked Duck with Goat Gouda 1ST COURSE Wok Fried Local Squid chick pea, radish & frisse salad 2ND COURSE Satur Farm Cauliflower & Parsley Root Soup 3RD COURSE Baked Montauk Clams baby fennel, spinach & North Fork feta 4TH COURSE Peppered Rib Eye of Long Island Bison smothered herb cabbage & chevre butter 5TH COURSE Roasted East End Monkfish sweet & sour chicory, escarole & salsify 6TH COURSE Juraweitiz Duck Two Ways braised leg & seared breast with curried turnips, celeriac & baby bok choy 7TH COURSE Frozen Catapano Goat Yogurt Brigham's local honeycomb A Gift To Go ... Macaroons compliments of Mark it With a G Bakers $75 per person excluding tax & gratuity |
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