Ram's Head Spring Menu

appetizers
North Fork Asparagus
poached Hudson Valley duck egg truffle vinaigrette

Spring Vegetable Soup

Crispy Duck Confit
lentil ragout & sherry jus

Field Greens with Fresh Herbs

Steamed P.E.I. Mussels
with Wolffer Estate Chardonnay & parsley

main dishes
Wild Sea Scallops
jerusalem artichoke puree, sugar snaps & lemon

Grilled Free Range Chicken
fricasee of chantrelles, fava beans & Russian fingerling potatoes

Roast Loin Rack of Lamb
garlic Pommes Anna & rosemary jus

Cedar River Run Prime Sirloin
arugula, crispy herb polenta & North Fork cabernet

Wild Steelhead King Salmon
wilted spinach, morels & lemongrass butter

endings
Valrhona Chocolate Pistachio Torte
vanila bean ice cream & Burlap cherries

Apricot Crisp with Whipped Creme Fraiche

Classic Creme Caramel

coffee ~ tea ~ espresso ~ cappucino