Ram's Head Spring Menu
appetizers
North Fork Asparagus
poached Hudson Valley duck egg truffle vinaigrette
Spring Vegetable Soup
Crispy Duck Confit
lentil ragout & sherry jus
Field Greens with Fresh Herbs
Steamed P.E.I. Mussels
with Wolffer Estate Chardonnay & parsley
main dishes
Wild Sea Scallops
jerusalem artichoke puree, sugar snaps & lemon
Grilled Free Range Chicken
fricasee of chantrelles, fava beans & Russian fingerling potatoes
Roast Loin Rack of Lamb
garlic Pommes Anna & rosemary jus
Cedar River Run Prime Sirloin
arugula, crispy herb polenta & North Fork cabernet
Wild Steelhead King Salmon
wilted spinach, morels & lemongrass butter
endings
Valrhona Chocolate Pistachio Torte
vanila bean ice cream & Burlap cherries
Apricot Crisp with Whipped Creme Fraiche
Classic Creme Caramel
coffee ~ tea ~ espresso ~ cappucino